Traditional cake with fresh candied orange and raisins, flavoured with Marsala and Zibibbo, hand-wrapped.
500 gr. / 750 gr. / 1000 gr.
Ingredients chosen and selected only in our island’s production as sugar, vanilla, citrus honey, hazelnuts, that whet the palate with an unexpectedmix of tastes and fragrances.
A slow and progressive dough rising process , that takes 36 hours, ensures quality and fragrance to our bakery products, fully respecting the traditions of “Madonie” cakes.