Ingredients chosen and selected only in our island’s production as sugar, vanilla, citrus honey, hazelnuts, that whet the palate with an unexpectedmix of tastes and fragrances.

A slow and progressive dough rising process , that takes 36 hours, ensures quality and fragrance to our bakery products, fully respecting the traditions of “Madonie” cakes.

List of selected products in the range:

  • Marron Noir

    87
  • King

    3
  • Nero Sublime

    4
  • Oro di Manna

    2
  • Oro Nero

    2
  • Oro Bianco

    3
  • Oro Verde

    10
  • Tradizionale Essenziale

    3
  • Tradizionale

    9
  • Mandorle

    2
  • Nocciole

    0
  • Pandorato

    3
  • Cioccolato

    0
  • Maximus 3 e 5 kg

    0
  • Mediterraneo

    5
  • Albicocca e cioccolato di modica

    0
  • Frutti di Bosco

    2
  • Pera e Cioccolato

    2
  • Dolce Presepe

    4
  • Strenna Sublime

    0
  • Strenna Pistacchio

    0
  • Strenna Mandorle

    0
  • Strenna Agrumi

    0