Pistacchio di sicilia
Panettone with pistachio spread topped, with white chocolate and pistachio nuts.
1000 gr. / 500 gr. + 100 gr. Crema al Pistacchio di Sicilia.
Fiasconaro e Dolce&Gabbana celebrate the Panettone
The collaboration between the creativity of Dolce&Gabbana and the confectionery artistry of Fiasconaro results in a unique recipe: the typical Milanese panettone, revisited with the flavours of Sicily. The shared ingredients of this extraordinary union between North and South are respect for tradition, the courage to experiment, the quest for perfection and the pursuit of beauty. However, it is above all a love for artisanal production, entirely ‘Made in Italy,’ that brings together the highest expressions of fashion and pastry.