Ingredients chosen and selected only in our island’s production as sugar, vanilla, citrus honey, hazelnuts, that whet the palate with an unexpectedmix of tastes and fragrances.

A slow and progressive dough rising process , that takes 36 hours, ensures quality and fragrance to our bakery products, fully respecting the traditions of “Madonie” cakes.

Marron Noir

Traditional cake with candied chestnuts and gianduja chocolate, topped with chestnuts cream and dark coating.
1000 gr.

  • 1
  • 1.7 K

List of selected products in the range:

  • Marron Noir

  • Nero Sublime