Ingredients chosen and selected only in our island’s production as sugar, vanilla, citrus honey, hazelnuts, that whet the palate with an unexpectedmix of tastes and fragrances.

A slow and progressive dough rising process , that takes 36 hours, ensures quality and fragrance to our bakery products, fully respecting the traditions of “Madonie” cakes.

Colomba 2kg

Colomba (Easter dove cake) with fresh candied orange topped with icing and almonds, hand-wrapped.
2000 gr.

List of selected products in the range:

  • Colomba 2kg

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