Ingredients chosen and selected only in our island’s production as sugar, vanilla, citrus honey, hazelnuts, that whet the palate with an unexpectedmix of tastes and fragrances.

A slow and progressive dough rising process , that takes 36 hours, ensures quality and fragrance to our bakery products, fully respecting the traditions of “Madonie” cakes.

Cubaita al Cioccolato

Almond, hazelnut brittle with dark chocolate.

SCATOLA / BOX / 180 gr.

List of selected products in the range:

  • Cubaita al Cioccolato

  • Miele di Nettare di Cardo

  • Marmellata di Fragole e Arance di Sicilia

  • Confettura Extra di Pera di Sicilia e Fave di Cacao