Ingredients chosen and selected only in our island’s production as sugar, vanilla, citrus honey, hazelnuts, that whet the palate with an unexpectedmix of tastes and fragrances.

A slow and progressive dough rising process , that takes 36 hours, ensures quality and fragrance to our bakery products, fully respecting the traditions of “Madonie” cakes.

Confettura Extra di Pera di Sicilia e Fave di Cacao

Prickly pears, etna apple, Sicilian orange, Sicilian lemon, Sicilian mandarin, “Pesca di Leonforte P.G.I.” peaches and berry fruits, Sicilian strawberry and orange, Sicilian pear and cocoa beans.
360 gr.

List of selected products in the range:

  • Cubaita al Cioccolato

    0
  • Miele di Nettare di Cardo

    0
  • Marmellata di Fragole e Arance di Sicilia

    0
  • Confettura Extra di Pera di Sicilia e Fave di Cacao

    0