Ingredients chosen and selected only in our island’s production as sugar, vanilla, citrus honey, hazelnuts, that whet the palate with an unexpectedmix of tastes and fragrances.

A slow and progressive dough rising process , that takes 36 hours, ensures quality and fragrance to our bakery products, fully respecting the traditions of “Madonie” cakes.

List of selected products in the range:

  • Cubaita al Cioccolato

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  • Miele di Nettare di Cardo

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  • Marmellata di Fragole e Arance di Sicilia

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  • Confettura Extra di Pera di Sicilia e Fave di Cacao

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