Ingredients chosen and selected only in our island’s production as sugar, vanilla, citrus honey, hazelnuts, that whet the palate with an unexpectedmix of tastes and fragrances.

A slow and progressive dough rising process , that takes 36 hours, ensures quality and fragrance to our bakery products, fully respecting the traditions of “Madonie” cakes.

Crema al Caffè

Coffee spread.
180 gr.

List of selected products in the range:

  • Crema alla Manna

    0
  • Crema al Cioccolato

    1
  • Crema al Caffè

    0
  • Crema al Pistacchio

    0
  • Crema alla Mandorla

    0