Ingredients chosen and selected only in our island’s production as sugar, vanilla, citrus honey, hazelnuts, that whet the palate with an unexpectedmix of tastes and fragrances.

A slow and progressive dough rising process , that takes 36 hours, ensures quality and fragrance to our bakery products, fully respecting the traditions of “Madonie” cakes.

List of selected products in the range:

  • Crema alla Manna

    0
  • Crema al Cioccolato

    1
  • Crema al Caffè

    0
  • Crema al Pistacchio

    0
  • Crema alla Mandorla

    0