Panettone (traditional cake) Oro di Manna 820 gr
Manna cream 180 gr
Manna Soft mini nougats 120 gr
Sparkling wine 75 cl
Manna cannoli bag 20 gr
Ingredients chosen and selected only in our island’s production as sugar, vanilla, citrus honey, hazelnuts, that whet the palate with an unexpectedmix of tastes and fragrances.
A slow and progressive dough rising process , that takes 36 hours, ensures quality and fragrance to our bakery products, fully respecting the traditions of “Madonie” cakes.