Ingredients chosen and selected only in our island’s production as sugar, vanilla, citrus honey, hazelnuts, that whet the palate with an unexpectedmix of tastes and fragrances.

A slow and progressive dough rising process , that takes 36 hours, ensures quality and fragrance to our bakery products, fully respecting the traditions of “Madonie” cakes.

Strenna Mandorle

Panettone (traditional cake) Mandorle 1 kg
Soft mini nougats 250 gr
Soft nougat bar Classico 150 gr
Brittle 180 gr
Brut sparkling wine 75 cl

List of selected products in the range:

  • Strenna Manna

    5
  • Strenna Sublime

    0
  • Strenna Pistacchio

    0
  • Strenna Mandorle

    0
  • Strenna Agrumi

    0