Panettone (traditional cake) Mandorle 1 kg
Soft mini nougats 250 gr
Soft nougat bar Classico 150 gr
Brittle 180 gr
Brut sparkling wine 75 cl
Ingredients chosen and selected only in our island’s production as sugar, vanilla, citrus honey, hazelnuts, that whet the palate with an unexpectedmix of tastes and fragrances.
A slow and progressive dough rising process , that takes 36 hours, ensures quality and fragrance to our bakery products, fully respecting the traditions of “Madonie” cakes.