Ingredients chosen and selected only in our island’s production as sugar, vanilla, citrus honey, hazelnuts, that whet the palate with an unexpectedmix of tastes and fragrances.

A slow and progressive dough rising process , that takes 36 hours, ensures quality and fragrance to our bakery products, fully respecting the traditions of “Madonie” cakes.

Dolce Presepe

Traditional cake with fresh candied orange and raisins, flavoured with Marsala and Zibibbo. With nativity statues in white chocolate.
1700 gr.

  • 4
  • 3.6 K

List of selected products in the range:

  • Dolce Presepe

    4