Ingredients chosen and selected only in our island’s production as sugar, vanilla, citrus honey, hazelnuts, that whet the palate with an unexpectedmix of tastes and fragrances.

A slow and progressive dough rising process , that takes 36 hours, ensures quality and fragrance to our bakery products, fully respecting the traditions of “Madonie” cakes.

Oro Bianco

Traditional cake with almond cream to spread topped with white icing and almond leaves.
1000 gr.

  • 7
  • 3.1 K

List of selected products in the range:

  • Nero Sublime

    8
  • Oro di Manna

    4
  • Oro Nero

    3
  • Oro Bianco

    7
  • Oro Verde

    15