Ingredients chosen and selected only in our island’s production as sugar, vanilla, citrus honey, hazelnuts, that whet the palate with an unexpectedmix of tastes and fragrances.

A slow and progressive dough rising process , that takes 36 hours, ensures quality and fragrance to our bakery products, fully respecting the traditions of “Madonie” cakes.

Pistacchio di sicilia

Panettone with pistachio spread topped, with white chocolate and pistachio nuts.
1000 gr. / 500 gr. + 100 gr. Crema al Pistacchio di Sicilia.

Fiasconaro e Dolce&Gabbana celebrate the Panettone

The collaboration between the creativity of Dolce&Gabbana and the confectionery artistry of Fiasconaro results in a unique recipe: the typical Milanese panettone, revisited with the flavours of Sicily. The shared ingredients of this extraordinary union between North and South are respect for tradition, the courage to experiment, the quest for perfection and the pursuit of beauty. However, it is above all a love for artisanal production, entirely ‘Made in Italy,’ that brings together the highest expressions of fashion and pastry.

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List of selected products in the range:

  • Tradizionale con vino perpetuo Vecchio Samperi di Sicilia

  • Castagne glassate e Gianduia

  • Crema al Pistacchio di Sicilia

  • Crema al Cioccolato di Sicilia

  • Crema alla Mandorla di Sicilia