Ingredients chosen and selected only in our island’s production as sugar, vanilla, citrus honey, hazelnuts, that whet the palate with an unexpectedmix of tastes and fragrances.

A slow and progressive dough rising process , that takes 36 hours, ensures quality and fragrance to our bakery products, fully respecting the traditions of “Madonie” cakes.

Pera e Cioccolato

Traditional cake with chocolate drops and William pear core, topped with white icing and chocolate crunchies, hand-wrapped.
1000 gr.

  • 2
  • 2.6 K

List of selected products in the range:

  • Albicocca e cioccolato di Sicilia

    0
  • Mediterraneo

    6
  • Frutti di Bosco

    3
  • Pera e Cioccolato

    2