Ingredients chosen and selected only in our island’s production as sugar, vanilla, citrus honey, hazelnuts, that whet the palate with an unexpectedmix of tastes and fragrances.

A slow and progressive dough rising process , that takes 36 hours, ensures quality and fragrance to our bakery products, fully respecting the traditions of “Madonie” cakes.

Mediterraneo

Traditional cake with candied pineapple and apricot topped with icing and pistachio nuts, hand-wrapped.
750 gr. / 1000 gr.

  • 6
  • 2.6 K

List of selected products in the range:

  • Albicocca e cioccolato di Sicilia

    0
  • Mediterraneo

    6
  • Frutti di Bosco

    3
  • Pera e Cioccolato

    2