Ingredients chosen and selected only in our island’s production as sugar, vanilla, citrus honey, hazelnuts, that whet the palate with an unexpectedmix of tastes and fragrances.

A slow and progressive dough rising process , that takes 36 hours, ensures quality and fragrance to our bakery products, fully respecting the traditions of “Madonie” cakes.

Albicocca e cioccolato di Sicilia

Traditional cake with candied apricot and Sicilia’s chocolate topped with icing and hazelnuts, hand wrapped.
1000 gr.

  • 0
  • 2.6 K

List of selected products in the range:

  • Albicocca e cioccolato di Sicilia

  • Mediterraneo

  • Frutti di Bosco

  • Pera e Cioccolato