Ingredients chosen and selected only in our island’s production as sugar, vanilla, citrus honey, hazelnuts, that whet the palate with an unexpectedmix of tastes and fragrances.

A slow and progressive dough rising process , that takes 36 hours, ensures quality and fragrance to our bakery products, fully respecting the traditions of “Madonie” cakes.

Nocciole

Traditional cake with raisins, topped with icing and hazelnuts, hand-wrapped.
1000 gr.

  • 1
  • 3.2 K

List of selected products in the range:

  • Tradizionale

    17
  • Mandorle

    4
  • Nocciole

    1
  • Pandorato

    4
  • Cioccolato

    4
  • Marron Noir

    87
  • Maximus 3 e 5 kg

    1