Maximus 3 e 5 kg
Traditional cake with fresh candied orange and sultanas, flavoured with Marsala and Zibibbo, hand-wrapped.
3000 gr. / 5000 gr.
Ingredients chosen and selected only in our island’s production as sugar, vanilla, citrus honey, hazelnuts, that whet the palate with an unexpectedmix of tastes and fragrances.
A slow and progressive dough rising process , that takes 36 hours, ensures quality and fragrance to our bakery products, fully respecting the traditions of “Madonie” cakes.