Ingredients chosen and selected only in our island’s production as sugar, vanilla, citrus honey, hazelnuts, that whet the palate with an unexpectedmix of tastes and fragrances.

A slow and progressive dough rising process , that takes 36 hours, ensures quality and fragrance to our bakery products, fully respecting the traditions of “Madonie” cakes.

List of selected products in the range:

  • Nero Sublime

    78
  • Oro di Manna

    232
  • Oro Nero

    7
  • Oro Bianco

    6
  • Oro Verde

    19
  • Colomba Classica

    3
  • Nocciole

    0
  • Pandorata

    0
  • Cioccolato

    0
  • Mediterranea

    3
  • Albicocca e Cioccolato di Modica

    1
  • Frutti di Bosco

    0
  • Pera e Cioccolato

    4